What follows is a simple, delicious waffle that is super good for ya, and definitely satisfying--especially for those of you who have a sweet tooth at breakfast.
Start with a good canvas: I highly recommend Van's waffles for an excellent pre-made waffle choice. Making your own everything is always better, but most of us don't have the time to do every single step from scratch. So if ever there were a shortcut to take, it is these! They are chock-FULL of nutritious grains, contain no artificial ingredients, and are by far the most delicious waffles I have ever tasted (I'm talking specifically about the berry variety of Van's--they are made with berries and spices).
Grab a bag of frozen berries (I used blackberries--blueberries, strawberries, raspberries or mixed are all equally acceptable choices--the possibilities are endless!). I say frozen because they are usually cheaper, and you won't have to worry about them spoiling the way fresh fruit would.
Place the berries (about a cup and a half?) in a saucepan and begin heating them up. In a side dish, mix just a bit (around a half teaspoon) of cornstarch (flour will do also) with about a cup of water, and a couple teaspoons of brown sugar. Mix this and pour over the berries, continuing to heat them. The berries will, upon heating, release their natural sugars and become soft and extra juicy. The cornstarch serves as a thickening agent (so you can--please--toss that crappy, imitation maple syrup or jelly you were using before you became so savvy) which will allow the berries to form a sauce, which can be poured warm over your waffles after you toast them.
Want an even more indulgent kick? Buy a little carton of Whipping Cream. Pour about a cup into a dish, sprinkle in a tablespoon or two of powdered sugar, and using an electric mixer, beat for about three to five minutes until the cream thickens. Place a spoonful on top of your waffles, and enjoy the homemade, natural, healthy deliciousness of it all--and all in about fifteen minutes or so. Who says convenience foods have to be crappy foods? I say eating should be an indulgent treat and a nutritious boost, all at the same yummy time :D
"sit in reverie, and watch the changing color of the waves that break upon the idle seashore of the mind"

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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Tuesday, June 21, 2011
My food methodology...
...is quite simple.
natural=healthy
homemade=always better
Why? Because Mother Nature is no dope--she doesn't use ingredients like Red40 and High Fructose Corn Syrup for a reason, so eat the wisdom. And cooking at home puts you (and not the government or food industries) right back in control of what you are eating, which is the way it ought to be. No chemical mumbo-jumbo--no artificial anything--just real, honest-to-goodness (and I mean goodness! YUMM!) food. It's healthier for your bod, and it'll make it look damn sexier as well.
So what are you waiting for...?
natural=healthy
homemade=always better
Why? Because Mother Nature is no dope--she doesn't use ingredients like Red40 and High Fructose Corn Syrup for a reason, so eat the wisdom. And cooking at home puts you (and not the government or food industries) right back in control of what you are eating, which is the way it ought to be. No chemical mumbo-jumbo--no artificial anything--just real, honest-to-goodness (and I mean goodness! YUMM!) food. It's healthier for your bod, and it'll make it look damn sexier as well.
So what are you waiting for...?
My life is a cooking show
I love to cook, and I'm constantly coming up with new, hEaLtHy shtuff to make my (and your!) kitchen smell juuust delightful.
I have shared a few recipes and such on Facebook, but I'd like to start focusing on a more targeted crowd.
This is where you come in, bloggers. I'm going to start posting my cooking tidbits here, on pardon me my reverie, for you to enjoy discovering, cooking, and most importantly, eating!
bon apetit!
I have shared a few recipes and such on Facebook, but I'd like to start focusing on a more targeted crowd.
This is where you come in, bloggers. I'm going to start posting my cooking tidbits here, on pardon me my reverie, for you to enjoy discovering, cooking, and most importantly, eating!
bon apetit!
I wrote you a note last night at the jazz club--
I wish you thought I was
beautiful,
captured in the light of
your six dollar beer, my
ten dollar wine, one time, one time,
and everything is
everything
is lost,
as the jazz flows
fluid through
saxophones, butter on the crumbling toast
of my
candlelight...
it's in my eyes
it's in my eyes, can't you see
through the smoke of my
complacent
guise--the notes
are eating
me alive.
As the beat
competes,
I catch your eyes--
but I'm losin'
every
time.
beautiful,
captured in the light of
your six dollar beer, my
ten dollar wine, one time, one time,
and everything is
everything
is lost,
as the jazz flows
fluid through
saxophones, butter on the crumbling toast
of my
candlelight...
it's in my eyes
it's in my eyes, can't you see
through the smoke of my
complacent
guise--the notes
are eating
me alive.
As the beat
competes,
I catch your eyes--
but I'm losin'
every
time.
I need a new computer :(
I have been MIA because:
1.) My computer has irrevocably, unapologetically, irreconcilably BROKEN. It was a sad day...and now, each day is sadder. Hence, my iPhone is now my sole connection with the outside world (ie internet) when I am at my house, and as any of you may know, is not very conducive to adding blog posts.
2.) I do have 24/7 access to Pitt computers if I take a short trip to a campus lab, however I have recently sold my soul to Hofbrauhaus and they have been quite stingy with it.
I shall return in full force, my next poem serving as testament to this...the blog eats words...it grows larger.
1.) My computer has irrevocably, unapologetically, irreconcilably BROKEN. It was a sad day...and now, each day is sadder. Hence, my iPhone is now my sole connection with the outside world (ie internet) when I am at my house, and as any of you may know, is not very conducive to adding blog posts.
2.) I do have 24/7 access to Pitt computers if I take a short trip to a campus lab, however I have recently sold my soul to Hofbrauhaus and they have been quite stingy with it.
I shall return in full force, my next poem serving as testament to this...the blog eats words...it grows larger.
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